Rhubarb Jello Jam - cooking recipe

Ingredients

6 c. finely chopped rhubarb
3 c. sugar
3 (3 oz.) pkg. jello (any desired flavor, or unflavored)

Preparation

Mix rhubarb and sugar.
Let stand overnight.
In morning, add jello.
Heat to boiling and boil 1 minute.
Pour into sterilized jars and seal.
Uses lots of rhubarb in short time.