Brownies And Hot Fudge Sauce - cooking recipe

Ingredients

4 sq. unsweetened chocolate
2 sticks butter
2 c. sugar
1 1/2 c. all-purpose flour
4 eggs
1 tsp. baking powder
2 tsp. vanilla
2 dashes salt

Preparation

Don't mix in mixer.
Melt chocolate squares in butter.
Remove from heat.
Add sugar and stir well. Add dry ingredients and stir well. Then add eggs and vanilla.
Can add nuts if you wish.
Bake in 9 x 13-inch pan for 25 minutes at 350\u00b0.