Mustard Coated Rib Roast - cooking recipe

Ingredients

1 1/2 Tbsp. paprika
1 Tbsp. crushed black peppercorns
1 Tbsp. coarse salt
1 Tbsp. oregano
1 Tbsp. thyme
2 tsp. celery seed
1 tsp. cayenne
2 Tbsp. Dijon mustard
2 Tbsp. grated onion
2 garlic cloves, minced
1 (4 1/2 lb.) bone-in rib roast

Preparation

Mix first 7 ingredients.
Mix mustard, onion and garlic in another bowl.
Rub mustard mixture onto meat.
Sprinkle with spice mixture.
Cover and refrigerate overnight.
Allow meat to stand 2 hours at room temperature.
Roast at 350\u00b0 for about 45 minutes for medium.
Let stand 10 minutes before slicing.