Marinated Wieners - cooking recipe

Ingredients

4 pkg. Lady Lee hickory smoked hot dogs, cut into small wedges
1 each jar of Lady Lee hickory barbecue sauce
1/2 c. catsup
1/2 c. brown sugar
1/2 c. apricot jelly
3 Tbsp. Worcestershire sauce
1/4 c. minced onions

Preparation

Mix all ingredients in crock-pot. Cook on low for 2 hours. Let set overnight if possible in refrigerator. Reheat next day for approximately 2 hours.