Scalloped Potatoes - cooking recipe

Ingredients

4 c. chunk or sliced potatoes
1 can cream of celery soup
1/2 c. milk
1 small onion (optional)
1 c. grated cheese
salt and pepper to taste

Preparation

Place the potatoes in casserole dish and top with soup and cheese. Sprinkle with paprika.
Bake at 375\u00b0 for 1 hour.