Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can garden peas
1 can mushroom soup
2 hard-boiled eggs, sliced
cheese crackers
margarine

Preparation

Alternate layers of vegetables, soup and eggs.
Place small amount of margarine on each layer.
Crumble cheese crackers on top.
Bake at 350\u00b0 until bubbly.