Pea Salad - cooking recipe

Ingredients

2 pkg. frozen peas
1 c. dry roasted peanuts
1 chopped red onion
1 c. celery
8 slices bacon
1/2 c. Hellmann's mayonnaise
1/4 c. Italian dressing

Preparation

Blanch peas for 1 minute and drain.
Cook bacon until crisp and crumble.
Combine peas, peanuts, onions, celery and bacon in large bowl.
Mix mayonnaise and Italian dressing together.
Pour over vegetables and toss.