Pasta Salad - cooking recipe

Ingredients

1 lb. cooked spaghetti noodles
1 (8 oz.) bottle Zesty Italian dressing
8 Tbsp. Salad Supreme seasoning
2 cucumbers, chopped
3 ripe tomatoes, chopped
1 onion, chopped
1 bell pepper (red, yellow or green), chopped

Preparation

Combine cooked spaghetti noodles with Italian dressing and Supreme seasoning.
Mix in all chopped vegetables.
Evenly distribute them throughout the noodles.
Chill 3 to 4 hours. Before serving, mix/stir salad again to ensure that dressing is mixed in well and noodles are thoroughly coated