Pool Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. vanilla
2 sticks butter, softened
4 eggs
1 can pie filling (any kind)

Preparation

Cream sugar and butter.
Add eggs and mix well, then add flour and vanilla; mix until well blended.
Spread on greased cookie sheet.
Take a spoonful of pie filling and make little pools in cake until all the pie filling is used.
Bake for 45 minutes at 350\u00b0.
Sprinkle with powdered sugar when still warm.