Carrot Choppers Salad - cooking recipe

Ingredients

3 lb. carrots, scraped and sliced
1 c. vinegar
1 c. sugar
1 tsp. mustard
1/2 c. salad oil
1 tsp. Worcestershire sauce
1 can tomato soup
1 green pepper
3 onions, cut in rings

Preparation

Boil sliced carrots in salted water about 10 minutes.
Mix next 6 ingredients well and pour over drained carrots.
Add peppers and onions.
Put in refrigerator.
Serve cold.