Cold Oven Pound Cake - cooking recipe

Ingredients

3 sticks margarine or butter
3 c. sugar
3 c. sifted flour
1 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract
4 eggs

Preparation

Cream margarine and butter well.
Add sugar gradually; mix well.
Add 1 1/2 cups flour and 1/2 cup milk alternating.
Mix well.
Add 1 egg at a time and beat 1 minute each; mix well.
Add 1 1/2 cups flour and 1/2 cup milk; mix well.
Grease and flour cake mold.
Put in cold oven, then turn on to 325\u00b0 and bake for 1 hour. Turn oven to 350\u00b0 and bake for 30 minutes.