Betty Jo'S Pound Cake - cooking recipe

Ingredients

3 c. flour (plain)
5 eggs
3 c. sugar
1 1/2 c. Crisco
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream together sugar, Crisco and eggs.
Gradually add flour, buttermilk and salt.
Add vanilla.
Mix well about 3 minutes. Bake 1 1/2 hours at 325\u00b0.