Favorite Chicken Breasts - cooking recipe

Ingredients

8 boned, skinned breast halves
8 small pieces cooked ham (boiled ham may be used)
1/2 c. salad/sandwich sauce (Durkee)
1 can cream of chicken soup

Preparation

Stir sauce and soup together, mixing well.
Place pieces of ham on chicken breast and roll up, holding in place with a toothpick.
Place in a shallow baking dish.
Pour soup mixture over chicken.
Cover with foil and bake in a 350\u00b0 oven for 2 hours.
Serve with rice.
(The sauce makes wonderful gravy.)