Cheese Stuffed Zucchini - cooking recipe

Ingredients

2 medium zucchini
1/4 c. finely chopped onion
1 Tbsp. margarine
3/4 c. small curd cottage cheese
2/3 c. cooked rice
2 tsp. dried parsley
1/4 tsp. salt
1/8 tsp. dried basil
4 strips Cheddar cheese

Preparation

Trim ends of zucchini.
Cook in small amount of boiling salted water for 8 minutes or until just tender. Halve lengthwise. Scoop out centers and dice. Cook onion in margarine until tender. Stir in diced zucchini, cottage cheese, rice, parsley, salt and basil.