Pineapple Beets - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/2 c. sugar
1 c. pineapple juice
1/4 c. vinegar
1 Tbsp. oleo
1 (No. 303) can diced beets
1/2 c. crushed pineapple

Preparation

Mix cornstarch and sugar.
Combine with a small amount of juice until it is smooth.
Add remaining juice and vinegar. Place in double boiler.
Cook until thick and clear, about 8 minutes.
Add oleo and crushed pineapple.
Drain beets.
Add to other ingredients.
Serves 6 to 8.