Scalloped Corn - cooking recipe

Ingredients

2 eggs
1 (12 oz.) can cream-style corn
2/3 c. milk
1/2 c. crushed saltines
2 to 3 Tbsp. butter, cut in pieces
1 Tbsp. sugar
1/4 tsp. salt
pepper to taste

Preparation

In bowl, beat eggs until frothy.
Stir in remaining ingredients.
Mix well and put in greased 1-quart round casserole dish.
Bake in 350\u00b0 preheated oven for 55 to 60 minutes.