Turkish Pilau - cooking recipe

Ingredients

2/3 cup minute rice
1/4 cup butter (or margarine)
1 can tomato soup
1 can diced tomatoes
1 cup cooked small (or salad) shrimp
1/2 medium onion, chopped fine
dash cayenne pepper
1/4 cup mayonnaise (or salad dressing)
paprika

Preparation

Cook rice.
Melt butter or margarine.
Add onion and rice. Cook for 5 minutes.
Add tomato soup and diced tomatoes, shrimp, pepper and paprika.
Cook 10 minutes over medium heat.
Add a dash of cayenne pepper (to taste).
Fold in mayonnaise or salad dressing just before serving. Makes about 4 servings. Serve hot with a green salad and hot biscuits.