Chicken Breast Casserole - cooking recipe

Ingredients

8 deboned chicken breasts
1 lb. Swiss cheese
1 can cream of chicken soup
Pepperidge Farm stuffing mix
1 stick butter, melted

Preparation

In a 9 x 13-inch baking dish, layer the following: chicken breast halves, Swiss cheese slices and soup (undiluted).
Mix stuffing mix with melted butter and pour on top.
Cook at 350\u00b0 for 60 to 90 minutes, covered with foil.
Enjoy!