All Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained well
1 (16 oz.) can kidney beans, drained and rinsed well
1 (16 oz.) can yellow wax beans, drained well
1 large green pepper
1/2 c. chopped onion
1/2 tsp. black pepper
3/4 tsp. salt
1/2 c. sugar
1/3 c. vegetable oil
2/3 c. vinegar
4 slices bacon, diced

Preparation

Drain all vegetables well.
Rinse kidney beans well.
Cut onions small, also pepper.
Fry diced bacon crisp and drain well. Do not use grease!
Mix all well.
Top with crisp bacon bits.