Corned Beef Hash - cooking recipe

Ingredients

3 c. cold boiled potatoes
4 c. cold corned beef
real butter

Preparation

In a wooden bowl, put 3 cups of cold boiled potatoes and 4 cups of cold corned beef from which gristle and fat have been removed. Chop until meat and potatoes are fine.
Place frying pan on the stove.
Melt a piece of real butter about the size of 2 eggs in frying pan.
Add a cup of boiling water to butter, then chopped potatoes and corned beef.
Stir until hot.
Turn heat as low as possible.
Tamp down hash in pan; let set on low heat to form a brown crust on the lower side of the hash.
With a broad-bladed knife, fold hash like an omelet and serve.