Supper Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1/2 c. mayonnaise
1/2 c. canned milk
1 jar pimento cheese spread
1/2 tsp. salt
1 Tbsp. chopped green pepper
1 c. chopped celery
1 can tuna, shrimp or chicken
3 hard-boiled eggs, chopped
1 Tbsp. grated onion

Preparation

Dissolve jello in boiling water.
Add all other ingredients and put in mold or Pyrex container.
Serves 6 to 8.