Crispy Herb Chicken - cooking recipe

Ingredients

2 broiler-fryer chickens, cut in serving pieces
1/2 c. butter or margarine
1 (8 oz.) pkg. herb seasoned stuffing, crushed
1/2 tsp. salt
1 egg
2 Tbsp. water

Preparation

Preheat gas oven to 400\u00b0.
Put butter in a 15 x 10 x 1-inch baking pan and place in oven until melted.
Meanwhile, combine crushed stuffing and salt in a plastic or brown paper bag.
Dip chicken pieces into egg that has been beaten with water, then shake chicken, a few pieces at a time, in the bag until well coated.
Place chicken, skin side down, in melted butter.
Do not layer in pan.
Bake uncovered in 400\u00b0 oven 30 minutes.
Turn and continue baking for 30 minutes or until tender.
Yield:
8 servings.