Caramel French Toast - cooking recipe

Ingredients

1 1/2 c. Brown Sugar, firmly packed
3/4 c. Butter
6 Tbsp. Light Corn Syrup
10 slices French Bread (1 1/4 in.)
4 Eggs, beaten
2 1/2 c. Milk
1 Tbsp. Vanilla
1/4 tsp. Salt
3 Tbsp. Sugar
1 1/2 tsp. Ground Cinnamon
1/4 c. Butter, melted

Preparation

In a medium saucepan combine brown sugar, 3/4 cup butter and corn syrup.
Cook over medium heat, stirring constantly for 5 min. or until bubbly.
Pour syrup evenly into lightly greased 9 x 13 in. baking dish.
Place bread slices over syrup.
Combine eggs, milk, vanilla and salt.
Stir well and pour over bread.
Cover and refrigerate at least 8 hours.
Preheat oven to 350 degrees. Combine sugar and cinnamon.
Sprinkle evenly over soaked bread. Drizzle 1/4
melted butter over top.
Bake uncovered 45-50 min. or until golden and bubbly.
Yields 10 servings.