Breakfast Casserole - cooking recipe

Ingredients

12 slices bread
1 1/4 lb. cooked sausage
8 oz. Cheddar cheese
2 1/2 c. milk
6 eggs
1 can cream of mushroom soup

Preparation

1st Layer:
Bread (cut off crust); cut into bite size pieces. Place in bottom of a greased casserole dish.