Glazed Chicken And Vegetables - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer chicken
cooking oil
2 medium potatoes, peeled and quartered (or you may serve rice as a side dish)
6 carrots, bias sliced 1/2-inch thick
1/2 c. honey
1/4 c. prepared mustard
2 Tbsp. margarine or butter
2 Tbsp. finely chopped onion
2 tsp. curry powder (optional)
1/2 tsp. garlic salt
1/2 tsp. ground ginger
2 medium apples, cored and sliced

Preparation

Rinse chicken; pat dry and place breast side up on a rack in a shallow roasting pan.
Brush with oil.
Roast, uncovered, in a 375\u00b0 oven for 1/2 hour.
After the first 1/2 hour, place vegetables (potatoes and carrots) around the chicken.
Then cook 1/2 hour longer.