No-Roll Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1 1/2 tsp. sugar
1/2 c. vegetable oil
2 Tbsp. milk

Preparation

Measure flour, salt and sugar into 9-inch pie pan.
Mix with fork.
Combine oil and milk; pour onto flour mixture.
Mix with fork.
Press by hand into bottom and sides of pan.
Flute the rim.
Prick the crust.
Bake at 425\u00b0 for 10 minutes.