Freezer Pickles - cooking recipe

Ingredients

1 onion, sliced
2 qt. cukes
salt
3 c. sugar
1 c. vinegar (5% acidity)

Preparation

Slice onion thin.
Salt cucumbers as you slice.
Add sugar and 1 cup vinegar.
Leave salted cukes in container for 2 hours.
Rinse with cold water; drain.
Heat sugar and vinegar; cool.
Pour over cukes.
Put into freezer cups and place into freezer.