Cheese And Bacon Quiche - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1/2 tsp. salt
2/3 c. butter
3 to 4 Tbsp. water
8 oz. bacon or cooked ham
4 eggs
1 c. cream
pinch of pepper
1 c. grated cheese

Preparation

Sift the flour and salt into a mixing bowl.
Rub in the butter until the mixture resembles breadcrumbs.
Stir in enough water to bind together and form into a dough.
Chill for 20 minutes.
Roll out the pastry and use to line a greased 10-inch cake pan or flan ring placed on a baking sheet.