Cheddar Breakfast Muffins - cooking recipe

Ingredients

1 pkg. nut or date quick bread mix
2 Tbsp. wheat germ
1 c. shredded Cheddar
1/2 c. orange juice
1/2 c. milk
1 egg

Preparation

Preheat oven to 375\u00b0.
Grease bottoms only of 15 muffin cups or line.
In a large bowl, combine all ingredients.
Stir by hand 60 strokes. Divide batter among 15 cups. Bake at 375\u00b0 for 20 to 25 minutes. Cool 5 minutes. Remove from pan.