Broccoli Casserole - cooking recipe

Ingredients

1 bunch broccoli, chopped, cooked and drained or 2 boxes chopped frozen broccoli
2 eggs, beaten
1 can cream of mushroom soup
1 small onion, chopped
1 c. mayonnaise
1 c. grated cheese
1 stack Ritz crackers, crushed
salt and pepper to taste

Preparation

Put broccoli in casserole dish.
Mix other ingredients together, pour over broccoli; sprinkle Ritz cracker crumbs on top. Slice pats of butter or margarine over crumbs.
Bake at 350\u00b0 for 30 minutes, uncovered.