Pete'S Ham What Am - cooking recipe

Ingredients

1 canned, whole or shank end ham
1/2 to 1 box brown sugar
1/2 bottle (6 oz.) cooking sherry wine
1 Tbsp. ground cloves
1 tsp. ground cinnamon

Preparation

Remove tough skin from ham and score top.
Place in flat pan in oven at 350\u00b0 for 1 1/2 hours.
Combine the remaining ingredients.
Mix well and pour over ham.
The last hour baste frequently.
Last 1/2 hour pour 1/2 to 1 can ginger ale over ham and continue basting.
Let cool before carving.