Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
1 1/2 tsp. cinnamon
2 tsp. soda
3 c. sugar
4 eggs
1 c. oil
1 c. pumpkin
2/3 c. water

Preparation

Mix together with mixer. Bake in four greased and floured one pound coffee cans at 350\u00b0 for 1 hour.
Fill cans one-half full.