Mochiko Chicken - cooking recipe

Ingredients

1 (5 lb.) box chicken
1/2 c. mochiko rice flour
1/2 c. cornstarch
1/2 c. sugar
1/2 c. shoyu
3 eggs
garlic and green onion
oil for frying

Preparation

Mix together all ingredients and soak chicken overnight.
Fry in vegetable oil and serve.