Ding How Casserole - cooking recipe

Ingredients

1 can chow mein noodles
1 (7 oz.) can tuna
1 small can water chestnuts, drained and sliced
1 small can mushrooms, including liquid
1 c. chopped celery
1/2 onion, chopped
1 can cream of mushroom soup, mixed with 1/4 c. milk
1/2 c. chopped cashews (sprinkle on top)

Preparation

Put in casserole dish, in order listed, in layers.
Bake 30 minutes at 350\u00b0.