Mint Fizz - cooking recipe

Ingredients

1/4 c. chopped mint
1 tsp. sugar
2/3 c. boiling water
juice of 1 orange
juice of 1 lemon
1 c. ginger ale or soda water
6 ice cubes
2 to 4 sprigs mint for garnish

Preparation

Put chopped mint in pitcher with sugar.
Pour boiling water over and leave to cool.
Then add freshly squeezed juices.
Chill for 2 to 3 hours in the refrigerator.
Strain.
Add ginger ale or soda and ice cubes.
Pour in glasses and garnish with mint sprigs and serve.