Potato Salad - cooking recipe

Ingredients

1/4 c. white vinegar
1/4 c. water
1/4 tsp. salt
dash of pepper
1 tsp. mustard
2 eggs, well beaten
1/2 c. celery, chopped
1 tsp. onion, finely chopped
4 or 5 c. cooked diced potatoes
1 c. salad dressing

Preparation

Combine vinegar, water, salt, pepper and mustard, and cook to a boil.
Add eggs and stir constantly until thick.
Beat in salad dressing and toss in celery and onions.
Pour over cooked potatoes and toss gently.
Add 2 cooked eggs (optional).