Lemon Honey Yummy - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon-flavored jello
1 1/4 c. boiling water
1/3 c. honey
3 Tbsp. lemon juice
1 tsp. grated lemon rind
1 envelope Dream Whip
2/3 c. vanilla wafer crumbs

Preparation

Dissolve gelatin in boiling water.
Stir in honey, lemon juice and rind; chill until slightly thickened.
Prepare whipped topping mix as directed on package.
Beat gelatin with hand beater until fluffy, then fold in whipped topping.
Spread 1/2 the crumbs in bottom of an 8-inch square pan.
Spoon in gelatin mixture and sprinkle with remaining crumbs.
Chill until firm, about 3 hours. Cut into squares.
Garnish with twisted lemon slices, if desired. Makes about 4 1/2 cups or 8 servings.