Coconut Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
3 c. flour
3 tsp. baking powder
1 c. milk
1 c. shredded coconut
1 tsp. vanilla
pinch of salt

Preparation

Cream shortening and sugar.
Add eggs one at a time.
Add baking powder, flour and milk alternately until all is used.
Add coconut and vanilla.
Bake in 2 (9-inch) round pans or 9 x 13-inch long pan for 30 minutes at 350\u00b0.
Serves 20.