Parmesan Pepper Butter - cooking recipe

Ingredients

1/2 c. (1 stick) butter, softened
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/4 to 1/2 tsp. ground black pepper

Preparation

In a bowl of a food processor fitted with a metal wing blade, place butter, Parmesan cheese, salt and black pepper; process using on and off motions until combined, about 30 seconds.
(Or place all ingredients in a medium bowl; stir until combined.)
Serve with hot cooked corn-on-the-cob or other steamed vegetables.
Makes 1/2 cup.