Chicken Enchilada Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion
1 can Ro-Tel tomatoes with green chiles
2 c. grated Velveeta cheese
salt and pepper to taste
1 pkg. flour tortillas

Preparation

Mix all ingredients, except tortillas, together. Add enough milk to make mixture soupy. Butter bottom of casserole dish. Put layer of tortillas in bottom, the soup mixture on top, alternating until soup mixture is gone.
Bake at 300\u00b0 for 60 minutes.