Freezer Slaw - cooking recipe

Ingredients

6 lb. cabbage, shredded
3 Tbsp. salt (non-iodized)
2 stems chopped celery
2 bell peppers, chopped
5 1/2 c. sugar
2 c. water
2 1/2 c. white vinegar
1 Tbsp. celery seed
1 Tbsp. whole mustard seed

Preparation

Sprinkle cabbage with salt.
Let stand 1 hour.
Add celery and green peppers; let stand 20 minutes longer.
Drain well.
Combine sugar, water, vinegar, celery seed and mustard seed.
Bring to a good boil.
Pour over cabbage mixture and mix well.
Cool well. Put in freezer containers and freeze.