Chocolate Chip Cake - cooking recipe

Ingredients

1/4 c. water
1 butter cake mix (Duncan Hines)
1 small pkg. chocolate pudding (instant)
1 small carton sour cream
1 (6 oz.) bag milk chocolate chips
4 eggs
1 c. Crisco oil
1 tsp. vanilla

Preparation

Combine and mix together all of the ingredients (except the chocolate chips).
Fold in the chocolate chips.
Spoon into a Bundt pan and bake at 325\u00b0 for 1 hour.
Cool and serve.