Peanut Butter And Jelly Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. peanut butter
1/2 c. powdered sugar
1 Tbsp. milk
1 (9-inch) prepared pie crust (pastry or wafer crumb)
1/2 c. strawberry preserves or favorite flavor
2 c. thawed non-dairy whipped topping

Preparation

Combine cream cheese and peanut butter, mixing until well blended.
Add sugar and milk; mix well.
Spoon mixture into pie crust and chill.
Spread preserves onto chilled pie and top with whipped topping.