Quiche Lorraine - cooking recipe

Ingredients

1 stick or 1/2 packet our pie crust mix
12 slices bacon (about 1/2 lb.), crisply fried and crumbled
1 c. shredded natural Swiss cheese (4 oz.)
1/3 c. minced onion
4 eggs
2 c. light cream (20%) or whipping cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne red pepper

Preparation

Heat oven to 425\u00b0. Prepare pastry for 9-inch one-crust pie as directed on package. Sprinkle bacon, cheese and onion in pastry-lined pie pan. With rotary beater, blend remaining ingredients; pour into pie pan. Bake 15 minutes. Reduce oven temperature to 300\u00b0. Bake pie 30 minutes longer or until knife inserted 1-inch from edge comes out clean. Let pie stand 10 minutes before cutting. Serve in wedges. Makes 6 servings.