Sharon'S Raspberry Bars - cooking recipe

Ingredients

1 (18 oz.) yellow cake mix
3/4 c. margarine, melted
2 1/2 c. quick cooking oats
1 jar (18 oz.) raspberry jam

Preparation

Mix together the cake mix, margarine and oats.
Put three-fourths of the mixture in a 9 x 13-inch pan.
Spread jam on top of cake mixture and put remaining mixture on top.
Bake at 375\u00b0 for 25 minutes or until brown.
Cut into bars when cool.