Corn And Bean Casserole - cooking recipe

Ingredients

12 oz. can Shoe Peg corn
16 oz. can French green beans
1/2 c. chopped celery
1/2 c. chopped onion
2 oz. pimento
1/2 c. sour cream
1/2 c. grated cheese
1 can cream of celery soup
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients.
Top with 1 cup cracker crumbs mixed with 1/2 stick melted margarine.
Bake until bubbly, about 30 to 40 minutes at 350\u00b0.