Crock-Pot Chicken - cooking recipe

Ingredients

2 medium onions, sliced
3 lb. chicken, cut up and skinned
2 cloves garlic, minced
24 oz. can tomato juice
1/2 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1/2 tsp. basil
1 bay leaf

Preparation

Layer in order and cook on low for 6 to 8 hours or on High 2 1/2 to 4 hours.
(This can be put on before going to work.)