Festive Fruit Flan - cooking recipe

Ingredients

1 3/4 c. sugar, divided
10 eggs
1 1/2 c. peach nectar
1/4 c. orange juice concentrate
2 tsp. vanilla
1 tsp. grated orange peel
2 1/2 c. milk, heated very hot (do not boil)
orange peel for garnish, if desired

Preparation

In heavy saucepan on medium heat, cook 3/4 cup of sugar, stirring constantly, until melted and golden brown.
Immediately pour into greased 2-quart casserole flan pan.
Tip dish to coat bottom of dish.
Place in large baking pan.