Caramel Pecan Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 graham cracker pie shell
2 c. pecans pieces
1/2 carton Cool Whip

Preparation

Boil condensed milk in can in boiling water for 4 hours.
Make sure water is covering can at all times.
Let cool in can.
When cool, pour into pie shell and top with Cool Whip.