Corn Bread Salad - cooking recipe

Ingredients

1 pan corn bread (use favorite recipe)
2 cans pinto beans, drained
1 c. chopped onions
1 c. chopped green peppers
1 1/2 to 2 c. diced tomatoes
1 lb. bacon, fried
1 c. mayonnaise
1 c. pickle juice (dill or sweet)

Preparation

Mix mayonnaise and pickle juice.
Layer corn bread (crumbled) and vegetables.
Pour dressing over layers.
Store in refrigerator.